What is SQC?
SQC works closely with the whole supply chain to firmly place Scotland’s combinable crops at the premium end of the UK and European markets.
SQC was formed by a group of cereal growers in 1994. Following a new Food Safety Act and increasing interest from consumers in food standards and traceability, they recognised the need for a quality assurance scheme that would give buyers worldwide confidence and keep Scottish crops at the premium end of commodity markets.
SQC has always taken a whole industry approach, with growers still at its heart. It is run by a Managing Director with the support of a cooperative board of representatives from across the supply chain, including maltsters, millers, distillers and agronomists. It is always chaired by a grower.
This collective insight allows SQC to be at the forefront of market demand and change and ensures that the standards remain relevant to the sector’s needs.
SQC sets the baseline standards to give buyers confidence that grain is grown to a recognised standard of production and food safety. These are independently certified on farm by certification body FIA through annual audits.
SQC is proud to work with the whole sector to ensure Scottish growers have access to the most lucrative grain markets and prices.
